3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery - Paperback
$22.99
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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery - Paperback
$22.99
by Edward Farrey (Author), Nancy O'Hara (Author)
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
Number of Pages: 272
Dimensions: 0.7 x 9.7 x 7.5 IN
Illustrated: Yes
Publication Date: December 06, 2010
Award: James Beard Foundation Book Awards (2001)
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