A Recipe for Every Day of the Year: A Year of Timeless, Seasonal and Trusted Recipes - Hardcover
$24.99
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markets. This book is a joyful celebration of all our tried-and-true favourite dishes, whether you're craving a hearty breakfast, or you want to tantalize your taste buds with an indulgent dinner. Dive straight in to discover 365 recipes, with easy-to-follow instructions, covering many sweet and savoury dishes: including stews, casseroles, pot roasts, risottos and desserts. This warm and soulful book is the perfect gift that will last the whole year, with a little bit of magic to read every day.
A Recipe for Every Day of the Year: A Year of Timeless, Seasonal and Trusted Recipes - Hardcover
$24.99
by Francesca Huntingdon (Author)
A collection of 365 delicious recipes, one to cook on every day of the year, reflective of the changing seasons.
A Recipe For Every Day of the Year is a magnificent collection of recipes compiled to keep the yearlong menu interesting and varied. Reflecting the changing seasons and linking to events on key dates - pumpkin-spiced for Halloween, festive goose for Christmas - these mouth-watering dishes offer a wide range of recipes that change according to the seasons, which coincides with the key seasonal fruits and vegetables at grocery stores and farmersmarkets. This book is a joyful celebration of all our tried-and-true favourite dishes, whether you're craving a hearty breakfast, or you want to tantalize your taste buds with an indulgent dinner. Dive straight in to discover 365 recipes, with easy-to-follow instructions, covering many sweet and savoury dishes: including stews, casseroles, pot roasts, risottos and desserts. This warm and soulful book is the perfect gift that will last the whole year, with a little bit of magic to read every day.
Author Biography
Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.
When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
Number of Pages: 384
Dimensions: 1.5 x 9.3 x 6.1 IN
Publication Date: October 22, 2024
Details
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