A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success - Paperback
$16.18
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A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success - Paperback
$16.18
by Adam G. Ellis (Author), George Ellis (Author), Amber Washuta (Illustrator)
This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and the differences between how these professions are carried out are also explained. It includes professional approaches to each discipline, various tools of each trade and methods of cutting and carving leading to delightful recipes. Various food ingredients and enhancers are detailed such as cooking with wine, beer and spirits.
Number of Pages: 118
Dimensions: 0.28 x 8 x 5 IN
Publication Date: July 18, 2024
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This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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