All about Braising: The Art of Uncomplicated Cooking - Hardcover
$37.50
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All about Braising: The Art of Uncomplicated Cooking - Hardcover
$37.50
by Molly Stevens (Author)
The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:
- a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots
- 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises
- planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers
- a variety of enlightened wine suggestions for any size pocketbook with each recipe.
Number of Pages: 481
Dimensions: 1.5 x 10 x 8.2 IN
Illustrated: Yes
Publication Date: October 17, 2004
Award: James Beard Foundation Book Awards (2005)
Award: IACP Crystal Whisk Award (2005)
Award: Gourmand World Cookbook Awards (USA Only) (2004)
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