{"product_id":"american-range-arob-60-salamander-broilers","title":"American Range AROB-60 Salamander Broilers","description":"\u003cdiv class=\"pd\"\u003e\n  \u003ch3 class=\"pd-title\"\u003eAmerican Range AROB-60 Brazilian Infrared Broiler | 60\" Gas Countertop\u003c\/h3\u003e\n  \u003cspan class=\"pd-subtitle\"\u003e138,000 BTU • 5 Ceramic Infrared Burners • Made in USA\u003c\/span\u003e\n\n  \u003cp class=\"pd-lead\"\u003eTurn out succulent, flame-kissed churrasco, seafood and steaks in record time with the American Range AROB-60. This 60-inch countertop broiler unleashes 138,000 BTU of 1,800 °F infrared heat, sealing in juices while delivering the authentic char your guests crave.\u003c\/p\u003e\n\n  \u003cp class=\"pd-section-title\"\u003eKey Features\u003c\/p\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003eFive high-efficiency ceramic burners deliver intense, even infrared heat for rapid searing.\u003c\/li\u003e\n    \u003cli\u003eStainless steel skewer rack (included) runs the full width—perfect for Brazilian rodizio or kabobs.\u003c\/li\u003e\n    \u003cli\u003eIndividual burner valves create multiple heat zones and reduce gas use during slower periods.\u003c\/li\u003e\n    \u003cli\u003eFull-width pull-out grease pan simplifies clean-up and limits flare-ups.\u003c\/li\u003e\n    \u003cli\u003eHeavy-gauge stainless steel exterior stands up to commercial abuse and wipes clean fast.\u003c\/li\u003e\n    \u003cli\u003eCountertop footprint saves valuable line space; optional 4\" tube legs available.\u003c\/li\u003e\n    \u003cli\u003eETL listed for safety and sanitation; proudly designed \u0026amp; built in the USA.\u003c\/li\u003e\n    \u003cli\u003eBacked by a 1-year parts \u0026amp; labor warranty for worry-free operation.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp class=\"pd-section-title\"\u003eSpecifications\u003c\/p\u003e\n  \u003ctable class=\"pd-table\"\u003e\n    \u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eAROB-60\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eCountertop infrared over-fired broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eCooking width\u003c\/th\u003e\n\u003ctd\u003e60\" \/ 1524 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eBurners\u003c\/th\u003e\n\u003ctd\u003e5 ceramic infrared\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eTotal output\u003c\/th\u003e\n\u003ctd\u003e138,000 BTU hr (40 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eApprox. burner temp.\u003c\/th\u003e\n\u003ctd\u003e1,800 °F \/ 982 °C at surface\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eExterior construction\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eDimensions (W × D × H)\u003c\/th\u003e\n\u003ctd\u003e60\" × 28\" × 22\" (1524 × 711 × 559 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eShipping weight\u003c\/th\u003e\n\u003ctd\u003e450 lb \/ 205 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eGas connection\u003c\/th\u003e\n\u003ctd\u003e3\/4\" NPT — 5.0\" WC Natural or 10.0\" WC LP\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eClearances (combustible)\u003c\/th\u003e\n\u003ctd\u003e12\" sides, 4\" rear\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003cp class=\"pd-section-title\"\u003eRecommended For\u003c\/p\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003eBrazilian steakhouses \u0026amp; rodizio service\u003c\/li\u003e\n    \u003cli\u003eHigh-volume casual dining and sports bars\u003c\/li\u003e\n    \u003cli\u003eSeafood restaurants requiring fast, even broiling\u003c\/li\u003e\n    \u003cli\u003eCatering commissaries \u0026amp; ghost kitchens\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"pd-warning\"\u003e\n    \u003cstrong\u003eGas Type Required:\u003c\/strong\u003e Specify Natural or LP at checkout. Installation must be completed by a licensed professional on a non-combustible surface or with optional legs.\n  \u003c\/div\u003e\n\n  \u003cp class=\"pd-note\"\u003eWarranty: 1-year parts \u0026amp; labor (burners, grates \u0026amp; radiants 90 days). Register within 90 days of shipment for full coverage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":49769888678147,"sku":"AROB-60","price":5439.23,"currency_code":"USD","in_stock":true}],"url":"https:\/\/theclubhousestore.com\/products\/american-range-arob-60-salamander-broilers","provider":"The Club House ","version":"1.0","type":"link"}