Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table - Hardcover
$30.00
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Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table - Hardcover
$30.00
by Dana Deskiewicz (Author)
Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.
Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more.
Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.
Number of Pages: 272
Dimensions: 0.9 x 8 x 8 IN
Illustrated: Yes
Publication Date: March 13, 2018
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