Basal Implantology Simplified: 5x YOUR IMPLANT PRACTISE - Paperback

Basal Implantology Simplified: 5x YOUR IMPLANT PRACTISE - Paperback

$108.00
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Basal Implantology Simplified: 5x YOUR IMPLANT PRACTISE - Paperback

Basal Implantology Simplified: 5x YOUR IMPLANT PRACTISE - Paperback

$108.00

by Rohan Virani (Author)

This book is a revolutionary and practice changing insight on how to treat patients with missing teeth with minimally invasive and simplistic treatment protocols in just 3 days time. This scientific and practical approach mentioned in this book not only makes the treatment easier for the patient but also the dentist offering this therapy. This automatically leads to a huge influx of other patients looking for similar dental work with this technique. Hence it may be apt to call this book a practise revolution in more ways than one. Purpose of book -The book helps to logically and simplistically migrate the dentists to this new and exciting science of basal implantology thus bypassing the ancient and now challengeable rules of dental implantology. The foundation for understanding the science of basal implantology and its practical applications for benefit of patients in general and mankind in specific will be well established to the readers of this book.This book can be the 1st of its kind in the field of basal implantology. Problems solved by the book for readers -It is obvious by now the readers of this book will be dentists who wish to provide their patients with simple yet scientifically established latest treatment protocols. The techniques mentioned in this book are so simple yet unfortunately away from the hands of many dentists until now.The step by step guidelines, easy reading and logistical algorithms mentioned in this book help not only provide great treatment outcomes to patients but also shoots the productivity of the dentists by upto 5 times or even more. It is one of the best dental implant books and one of it's kind.

Number of Pages: 210
Dimensions: 0.44 x 11.02 x 8.5 IN
Publication Date: August 18, 2020

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