Bbq&a with Myron Mixon: Everything You Ever Wanted to Know about Barbecue - Hardcover
$29.99
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Bbq&a with Myron Mixon: Everything You Ever Wanted to Know about Barbecue - Hardcover
$29.99
by Myron Mixon (Author)
In BBQ&A with Myron Mixon, the New York Times bestselling author and TV personality answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes.
"Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two." --Steve Raichlen, host of Project Fire and Project Smoke on PBS Have you ever wondered if you could make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? Wouldn't you love to turn to five-time barbecue world champion Myron Mixon, winner of over 200 grand championships, to get all your answers? Now you can! Written with James Beard Journalism Award winner Kelly Alexander, this is the ultimate question-and-answer session with the ultimate barbecue champion. Chapters include:- Get the Smokin' Started ('Cue Basics & Equipment)
- Prepare Yourself (Meat Prep)
- Yardbirds, Demystified (Chicken &Turkey)
- The Whole Hog (All About Cooking the Pig)
- Handling It (All About Ribs & Chops)
- Here Is the Beef (All About Cooking the Cow)
- Swimming Lessons (All About Cooking Seafood & Fish)
- What Else? (Sides, Desserts, Drinks)
Author Biography
Myron Mixon is a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in over 1,800 total trophies, 30 state championships, eight Team of the Year awards, and 11 national championships. He is the New York Times bestselling author of Myron Mixon's BBQ Rules, Smokin' with Myron Mixon, and Everyday Barbecue and the star of Discovery's BBQ Rules and BBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor.
Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.
Number of Pages: 320
Dimensions: 1.2 x 9.5 x 7.8 IN
Illustrated: Yes
Publication Date: May 07, 2019
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