Beef Cattle: Dehorning, Castrating, Branding and Marking - Paperback
$9.43
Skip to product information
Beef Cattle: Dehorning, Castrating, Branding and Marking - Paperback
$9.43
by Jackson Chambers (Introduction by), U. S. Department of Agriculture (Author)
This special reprint edition of "Beef Cattle" was written by the United States Department of Agriculture and first published in 1971. The booklet was produced by the Animal Science Research Division of the Agricultural Research Service. Some of the topics covered by this booklet are Dehorning Calves, Disinfecting Instruments, Dehorning Older Cattle, Treating Wounds, Spaying, Branding, Types of Branding Irons, Applying Brands. This book is one of the USDA's "Farmers' Bulletin" publications. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. Note: This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Number of Pages: 26
Dimensions: 0.05 x 11 x 8.5 IN
Publication Date: July 04, 2017
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
