Best-Loved Recipes from the Columbia Restaurant - Paperback
$7.95
Skip to product information
Best-Loved Recipes from the Columbia Restaurant - Paperback
$7.95
by Richard Gonzmart (Author)
Named an All-American Icon by Nation's Restaurant News
"A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida's oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original "1905" Salad(R), dressed with the family's special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding.Author Biography
Richard Gonzmart is a fourth-generation restaurateur and the great-grandson of Casimiro Hernandez Sr., founder of the Columbia Restaurant.
Number of Pages: 28
Dimensions: 0.14 x 7.3 x 4.03 IN
Illustrated: Yes
Publication Date: July 22, 2014
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
