Best of Polish Cooking (Expanded) - Paperback
$14.95
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Best of Polish Cooking (Expanded) - Paperback
$14.95
by Karen West (Author)
"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.
Number of Pages: 240
Dimensions: 0.6 x 8.1 x 5.5 IN
Publication Date: July 01, 2000
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