Betty Crocker Snacks: Easy Ways to Satisfy Your Cravings - Paperback

by Betty Crocker (Author)

Whip together a treat, savory or sweet, to satisfy your cravings, with 125 effortless Betty Crocker Kitchens-approved recipes

When life gets too busy to sit down and have a meal, it's tough to come up with anything that's quick, easy, and completely satiating. Betty Crocker Snacks is filled with ideas for quick and inventive treats, both savory and sweet, that can come about even in the tightest of schedules and still deliver on fun and taste. This compendium of grazing goodies is organized by time spent in the kitchen--from 30 minutes to an astonishing 10 minutes. For a super-quick breakfast, Iced Oat "Milk" Chai Latte or a Cold-Brew Yogurt Pop takes the same amount of time as hitting the snooze button. A friend coming over last minute? Throw together Oven-Baked Curry Chicken Taquitos or Mediterranean Watermelon Fries with Creamy Feta Dip in less time than it takes to boil an egg. And before you finish a TV episode, have Spinach-Feta Naan Pizzas and Italian Carrot "Fries" ready on the table. Fun features help you customize your favorite bites, like energy balls, and teach you how to make your own oat milk.

Find quick and delicious solutions for any craving:

• Savory Snacks in Minutes: From Spinach-Feta Naan Pizzas to Oven-Baked Curry Chicken Taquitos, discover satisfying bites ready when you are.
• Quick Sweet Treats: Whip up an Iced Oat "Milk" Chai Latte or create your own custom energy balls for a perfect pick-me-up.
• Party Food Favorites: Serve up crowd-pleasing dips, spreads, and finger foods that come together in less time than it takes to pick a movie.
• Gluten-Free & Vegetarian Options: Find easy-to-follow guides for dietary substitutions, plus fun projects like making your own oat milk from scratch.

Author Biography

With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and television.