BevLes Company HRHS60W84 Specialty Ovens
Sale price
$6,599.99
Regular price $9,179.10
Shipping calculated at checkout.
Tender Touch HRHS 3/4-Size Roast & Hold Smoker
Model HRHS60W8 • Universal width • 208-230 VGive every cut of meat the chef-approved finish it deserves—slow roast, infuse real wood-smoke flavor, then hold at the perfect serving temperature in a single, fully-programmable cabinet. BevLes’ Tender Touch HRHS smoker delivers authentic results with none of the guesswork, saving you time, labor, and hood space.
Why You’ll Love It
- All-in-one cooking & holding – automatically switches from cook to hold mode so food is ready when you are.
- True wood-smoke flavor – removable stainless steel chip box and a dedicated 250 W element provide up to 2 hours of hot or cold smoke.
- Chef-friendly touchscreen – cook by time or probe, store & recall recipes, and monitor progress at a glance.
- Broad 60-300 °F (15.6-149 °C) range – ideal for low-and-slow barbecue, delicate seafood, vegetables & more.
- Even convection airflow – side air-tunnel system keeps temperatures consistent from top to bottom.
- Serious capacity – holds (8) 18" × 26" sheet pans or (16) 12" × 20" hotel pans on 1½" centers.
- Built to last – 304 stainless-steel interior & exterior, insulated cabinet, and heavy-duty wire pan supports.
- Kitchen-ready mobility – 5" hard-neoprene casters (front two locking) and recessed side pull grips.
- Field-reversible door – self-closing, lift-off hinges, cool-to-touch handle, and magnetic gasket for a tight seal.
- Safety first – audible end-of-cycle alarm and cULus & NSF certifications.
Smarter Controls = Better Results
- Full-color touchscreen with intuitive icon navigation.
- Cook by probe temperature or by time with independent set points.
- Save and name multi-stage recipes for consistent, repeatable menus.
- Automatic hold temperature keeps product above the danger zone without over-cooking.
Perfect For
- Brisket, ribs, pork shoulder & poultry
- House-smoked salmon or cheese (cold-smoke mode)
- Vegetables, sides & casseroles held hot for service
- Catering operations needing transport-safe holding
- Ghost kitchens & commissaries looking to maximize throughput
Technical Specifications
| Pan Capacity | (8) 18" × 26" sheet pans • (16) 12" × 20" GN 1/1 hotel pans |
|---|---|
| Rack Spacing | 1.5" centers (adjustable welded wire supports) |
| Temperature Range | 60 – 300 °F (15.6 – 149 °C) |
| Smoke Cycle | Up to 2 hours (hot or cold) |
| Controls | Programmable touchscreen; time or probe cooking; recipe memory; audible alarm |
| Heating Elements | 2.25 kW dual coils + 250 W smoker element |
| Electrical | 208-230 V / 50-60 Hz / 1-phase • 10.7 A (208 V) / 9.7 A (230 V) • cord only |
| Exterior Dimensions | 58.5" H × 28" W × 34" D (149 × 71 × 87 cm) |
| Ship / Net Weight | 305 lb / 255 lb (138 kg / 116 kg) |
| Construction | 304 stainless steel interior & exterior, fully insulated; aluminum base |
| Mobility | (4) 5" hard-neoprene swivel casters; front two with brakes |
| Certifications | cULus, NSF |
Electrical Note: Unit ships with cord only. A qualified electrician must field-wire the
appropriate plug or hard-wire connection to a dedicated 15 A, 208-230 V, 1-phase circuit.
Need additional accessories or freight details? Contact our team before ordering and we’ll be happy to help.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
