Big Dips: Cheese, Salsa, Pesto, Hummus - Hardcover
$16.99
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Big Dips: Cheese, Salsa, Pesto, Hummus - Hardcover
$16.99
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by James Bradford (Author)
Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more.
When you're serving party nibbles, there's always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.Author Biography
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.
Number of Pages: 128
Dimensions: 0.7 x 7.1 x 7.2 IN
Illustrated: Yes
Publication Date: August 23, 2016
Details
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