Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes - Hardcover
$23.99
Skip to product information
Cakeboi Goes Vegan: 60 Classic, Plant-Based Bakes - Hardcover
$23.99
by Reece Hignell (Author)
No One Should Compromise When It Comes to Dessert
Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients--without sacrificing flavor or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients.
Author Biography
Reece Hignell is the bestselling author of his debut cookbook, Cakeboi, named after his widely beloved vegan-friendly bakery. He competed on MasterChef Australia's 10th season and finished in the Top 5 on the 2020 Back to Win season. He lives in Newcastle, Australia.
Number of Pages: 160
Dimensions: 0.6 x 7.7 x 7.1 IN
Publication Date: September 03, 2024
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
