Canning And Preserving - Paperback
$47.50
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Canning And Preserving - Paperback
$47.50
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by Sarah Tyson Rorer (Author)
This vintage book contains a complete guide to canning and preserving, with chapters on making ketchup, pickling, making jams and marmalades, and much more. With easy-to-follow instructions and a wealth of practical tips, "Canning And Preserving" will be of utility to all with an interest in economical cookery, and it would make for a fantastic addition to culinary collections. Contents include: "Preface", "Canning", "Canning Fruits", "Apricots", "Blackberries", "Strawberries", "Cherries", "Currants", "Currants and Raspberries", "Elderberries", "Greengages", "Preserving", "Marmalade of Jams", "Butters", "Jellies", "Syrups", "Pickling", "Catsups", "Flavoured Vinegars", and "Powders and Dry Herbs". Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete the original text and artwork. This book was first published in 1911.
Number of Pages: 120
Dimensions: 0.28 x 8.5 x 5.5 IN
Publication Date: December 09, 2009
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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