Catering Handbook - Hardcover
$114.48
Skip to product information
Catering Handbook - Hardcover
$114.48
by Edith Weiss (Author), Hal Weiss (Author)
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
Author Biography
Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.
Number of Pages: 304
Dimensions: 0.95 x 9.34 x 6.38 IN
Publication Date: January 16, 1991
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
