Name: Chinese Cooking: Favorite Chinese Takeout Recipes - Paperback
Brand: Books by splitShops
SKU: 9781546465812
Price: 14.83 USD
Availability: InStock
ISBN: 9781546465812

Chinese Cooking: Favorite Chinese Takeout Recipes - Paperback

$14.83

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by Sarah Spencer (Author)

Stay in and prepare your favorite Chinese takeout recipes tonight!

***Black and White Edition***

It is not a secret that Americans love Chinese food. There's just something special about those fried chicken bits coated in a delicious, sweet, and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft or crunchy thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon.

All this talk about Chinese food might be making you want to place an order at your favorite Chinese restaurant, but how about making it at home instead? This cookbook offers over 80 different Chinese take-out-inspired dishes that are sure to satisfy your Chinese food cravings. They are easy to prepare and take almost no time at all. With ingredients, you can easily find in your pantry or at your local grocery store, cook yourself a meal that tastes just like-or even better-than your favorite Chinese take-outs. Yum!

Inside, you'll find:

A brief history of Chinese cuisine in America
Commonly used ingredients for Chinese takeout recipes
Common preparations and cooking tools
Delightful appetizer recipes like Roasted Chinese Pork Barbecue, Crab Rangoon, and Pork Egg Rolls
Traditional soup recipes like Wonton Soup and Hot and Sour Soup
Wholesome chicken and duck recipes such as Classic Orange Chicken, General Tso's Chicken, and the Peking Duck
Bountiful pork recipes like the Chop Suey with Pork, Moo Shu Pork, and Cantonese Sweet and Sour Pork
Satisfying beef recipes like Beef in Black Bean Sauce, Beef and Broccoli, and Chinese Pepper Steak
Luscious fish and seafood recipes like Szechuan Shrimp and Cantonese-style Lobster
Easy-to-prepare rice and noodles recipes such as Yangzhou Fried Rice, Pan-fried Noodle Seafood Delight, and Chicken Lo Mein
Delightful vegetarian recipes such as Eggplant in Garlic Sauce, Vegetarian Egg Foo Young, and Tofu Kung Pao
Favorite dessert recipes like DIY Fortune Cookies and Chinese Egg Tarts

Recipes come with black and white images, a detailed list of ingredients, the number of servings, the prep and cooking times, easy-to-follow step-by-step instructions, and nutrition facts.

Let's start cooking! Scroll back up and order your paperback copy today!

Number of Pages: 186

Dimensions: 0.4 x 9 x 6 IN

Publication Date: May 03, 2017

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