Cooking School French Food - Library Binding
$57.83
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Cooking School French Food - Library Binding
$57.83
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by Sara Gilbert (Author)
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
Number of Pages: 24
Dimensions: 0.3 x 8.8 x 8.8 IN
Illustrated: Yes
Publication Date: January 01, 2015
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