Culinary dictionary for hemochromatosis: Food encyclopedia - Paperback
$17.55
Skip to product information
Culinary dictionary for hemochromatosis: Food encyclopedia - Paperback
$17.55
by Cédric Menard (Author)
With hemochromatosis, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!
Number of Pages: 230
Dimensions: 0.48 x 8.5 x 5.51 IN
Publication Date: November 11, 2020
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
