Encyclopedia of Food: Kitchen and Culinary Terminology - Paperback
$20.25
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Encyclopedia of Food: Kitchen and Culinary Terminology - Paperback
$20.25
by John Andrew Schlederer (Author)
This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.
Number of Pages: 116
Dimensions: 0.24 x 8.5 x 5.5 IN
Publication Date: February 06, 2014
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