Everyday Dorie: The Way I Cook - Hardcover

by Dorie Greenspan (Author), Ellen Silverman (Photographer)

2019 James Beard General Cookbook Award Finalist

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, an essential modern cookbook, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

What makes a "Dorie recipe"?

Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, a perfect weeknight meal which is both simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing home cooking recipes, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.

Discover the joy of everyday cooking with Dorie's signature approach:

• Weeknight Dinners: Simple yet elegant main courses like Miso-Glazed Salmon and Sweet Chili Chicken Thighs that are perfect for a busy evening but impressive enough for guests.
• Creative Twists: Discover the small surprises that make Dorie's recipes instant classics, like adding mustard and walnuts to cheese puffs or charring cherry-tomato-stuffed peppers.
• Flexible & Forgiving Recipes: Easygoing dishes that invite you to play, offering plenty of smart swaps and substitutions to use what you have on hand.
• Clear, Confident Directions: Feel like you have a best friend in the kitchen with Dorie's famously clear, hand-holding instructions that guarantee success every time.

Author Biography

Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.