Fantastic Chinese Food - Hardcover
by Chaodong Li (Author)
Fantastic Chinese Food is a children's book on the history of food in China, starting back in ancient times and taking the reader on a culinary journey to the present day. For example, how were noodles first made? And where was the first hotpot invented? This book can provide the answers. For youngsters interested in Chinese food, this can be a fun and informative read.
Author Biography
Li Chaodong, born in 1963, graduated from the Department of History of East China Normal University. He is a famous education publisher in China. He has edited and published more than 50 sets of books. He has won the title of National Leading Talent in Press and Publication and China's Annual Publication Figure. He is the Founding Vice President of the All-China Federation of Industry and Commerce Book Industry Chamber of Commerce, Vice President of the Fifth Council of China Book Publishing Association, Vice Chairman of Anhui Publishing Association, and Vice Chairman of Jiangsu Publishing Association.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.