Festa: Recipes and Recollections of Italian Holidays - Paperback
$35.93
Skip to product information
Festa: Recipes and Recollections of Italian Holidays - Paperback
$35.93
Shipping calculated at checkout.
by Helen Barolini (Author)
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
Author Biography
Helen Barolini is the author of seven books, including Chiaroscuro: Essays of Identity, also published by the University of Wisconsin Press. She has received an American Book Award for The Dream Book: An Anthology of Writings by Italian American Women, and her essay "How I Learned to Speak Italian" was selected for The Best American Essays, 1998.
Number of Pages: 384
Dimensions: 0.82 x 9.22 x 5.92 IN
Publication Date: December 22, 2010
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
