Figs Cookbook: Book 1, for Beginners Made Easy Step by Step - Paperback
$10.46
Skip to product information
Figs Cookbook: Book 1, for Beginners Made Easy Step by Step - Paperback
$10.46
by Susan Sam (Author)
- This Figs Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Figs recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Figs cooking interesting and happy.
- Your hands will make a deep impression on your family and friends.
- The fig is the edible fruit. Local for the Mediterranean and western Asia, this has been grown since historic instances and is today widely cultivated throughout the world, both for the fresh fruit so when an attractive plant. Figs can be consumed fresh or dried away, or processed in to jam, and other styles of sweets.
- Since ripe fresh fruit is not going to transport and keep well, the majority of commercial production is obviously at dried and prepared forms. Uncooked figs contain approximately 80% water and 20% carbohydrates, with minimal protein, body fat and micronutrient. They might be a moderate supply of dietary fiber.
Number of Pages: 58
Dimensions: 0.12 x 9.25 x 7.5 IN
Publication Date: August 06, 2022
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
