Food in the American Military: A History - Paperback
$63.00
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Food in the American Military: A History - Paperback
$63.00
by John C. Fisher (Author), Carol Fisher (Author)
American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout.
Instructors considering this book for use in a course may request an examination copy here.
Author Biography
John C. Fisher is the author of two historical books, numerous food related articles, and a column for Missouri Life Magazine. He lives in Kennett, Missouri. Carol Fisher is a former teacher and lives in Kennett, Missouri.
Number of Pages: 291
Dimensions: 0.8 x 9.9 x 6.9 IN
Publication Date: December 01, 2010
Details
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