Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Paperback
$110.14
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Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge - Paperback
$110.14
by Michel P. Pimbert (Editor)
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
Author Biography
Michel P. Pimbert is Professor of Agroecology and Food Politics and Director of the Centre for Agroecology, Water and Resilience at Coventry University, UK.
Number of Pages: 338
Dimensions: 0.8 x 9 x 6 IN
Illustrated: Yes
Publication Date: November 02, 2017
Details
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