Freeze-Drying Technology in Foods - Hardcover
$54.04
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Freeze-Drying Technology in Foods - Hardcover
$54.04
by Valentina Prosapio (Guest Editor), Estefania Lopez-Quiroga (Guest Editor)
This Special Issue provides an update on the most recent research and developments in the area of freeze-drying technology in foods. It presents a combination of experimental and modeling studies, offering an overview of oncoming challenges and opportunities on the topic.
Number of Pages: 98
Dimensions: 0.44 x 9.61 x 6.69 IN
Publication Date: August 24, 2021
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