Fresh from the Farmhouse: From-Scratch Recipes for Memorable Family Dinners - Paperback
by Rachel Quenzer (Author)
Nourishing Meals for Every Night of the Week
Capture the heart of homestyle cooking with this collection of delicious dinners from Sugar Maple Farmhouse creator Rachel Quenzer. Rooted in tradition and heritage, these incredible recipes make authentic farm-to-table cooking accessible for everyone. Having built her own scenic 7-acre farm and understanding the true value of local, whole foods, Rachel has created an array of beautiful recipes to nourish everyone at your family's table. With a variety of quick, one-pan dishes as well as slow-simmering meals filled with flavor, these wholesome dinners are perfect for busy nights or relaxing Sundays. Options include: - Rosemary Lemon Skillet Chicken- Oven-Roasted Beef Brisket
- Sage Chicken Meatballs
- Bourbon Skillet Steak
- Dutch Oven Maple Butter Chicken
- Apple Sage Pork Chops
- Vegetable Beef Soup with Barley
- Roasted Sweet Potato & Radish Salad
- Homemade Ciabatta Rolls These rustic recipes from the heartland of America are sure to satisfy on both a cold winter's night or a warm summer evening with comfort that only from-scratch cooking can bring.
Author Biography
Rachel Quenzer is the recipe developer and creator of Sugar Maple Farmhouse. Her recipes have been featured in Good Housekeeping and she has partnered with global brands including Williams Sonoma and Omaha Steaks. She is passionate about creating classic family recipes with fresh ingredients. She lives in Grand Rapids, Michigan, with her family.
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