Hanukkah in America: A History - Hardcover

by Dianne Ashton (Author)

Explores the ways American Jews have reshaped Hanukkah traditions across the country

In New Orleans, Hanukkah means decorating your door with a menorah made of hominy grits. Latkes in Texas are seasoned with cilantro and cayenne pepper. Children in Cincinnati sing Hanukkah songs and eat oranges and ice cream. While each tradition springs from its own unique set of cultural references, what ties them together is that they all celebrate a holiday that is different in America than it is any place else. For the past two hundred years, American Jews have been transforming the ancient holiday of Hanukkah from a simple occasion into something grand. Each year, as they retell its story and enact its customs, they bring their ever-changing perspectives and desires to its celebration. Providing an attractive alternative to the Christian dominated December, rabbis and lay people alike have addressed contemporary hopes by fashioning an authentically Jewish festival that blossomed in their American world.

Author Biography

Dianne Ashton was Professor Emeritus of Philosophy and World Religions at Rowan University. She is the author and editor of a number of books, including Hanukkah in America: A History and Rebecca Gratz: Women and Judaism in Antebellum America.