Hawksworth: The Cookbook - Hardcover
$40.00
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Hawksworth: The Cookbook - Hardcover
$40.00
by David Hawksworth (Author), Jacob Richler (Author), Stéphanie Nöel (Author)
SILVER WINNER 2021 TASTE CANADA AWARDS
From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world. As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver's dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unparalelled success over the years, and challenges readers to recreate these dishes for an unforgettable dining experience. Hawksworth is a celebration of Chef Hawksworth's career to date, with recipes ranging from his time training in London with Michelin-starred chefs, to Ouest, the first restaurant where he served as head chef, to opening his own fine dining restaurant. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Café (a downtown lunchtime go-to destination). The recipes included require varying levels of skill and time commitments, from weekday meals like Crispy Buttermilk Fried Chicken & Pickled Ramps Ranch to show-stopping feats of culinary skill like Wagyu Beef Carpaccio with Piquillo Pepper, Parsley, and Beef Tendon. Casual foodies and adventurous cooks alike will find new culinary pleasures with Chef Hawksworth as their guide.Author Biography
CHEF DAVID HAWKSWORTH is widely regarded as one of North America's greatest chefs. Born and raised in Vancouver, he spent a decade training at Michelin-starred restaurants in the UK, such as Le Manoir aux Quat'Saisons, L'Escargot, and The Square. He returned to Vancouver in 2000 and took his first Head Chef position at Ouest (later renamed West). In 2008 he became the youngest chef inducted into the BC Restaurant Hall of Fame. Chef Hawksworth opened his eponymous restaurant in 2011, at the Rosewood Hotel Georgia. It was named 2012 and 2013 Vancouver Magazine Restaurant of the Year and Chef of the Year, followed by five consecutive wins for Best Upscale Dining, and was in enRoute magazine's top three Best New Restaurants, and as Maclean's magazine's Restaurant of the Year. Chef Hawksworth opened his second restaurant, Nightintale, in 2013. He also operates two locations of Bel Café, Hawksworth Catering, the Hawksworth Young Chef Scholarship Foundation, and an exclusive culinary partnership with Air Canada.
Number of Pages: 336
Dimensions: 1.1 x 11 x 8 IN
Illustrated: Yes
Publication Date: October 13, 2020
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