How to Cook Halloumi: Vegetarian feasts for every occasion - Hardcover
$42.75
by Nancy Anne Harbord (Author)
Vegetarians love halloumi.
It is moist, chewy and tender. Salty, meaty and umami - all flavours and textures that are extremely welcome on a vegetarian plate.
But for too long, halloumi has been relegated to the realms of simple pan-frying. This cheese can do so much more. Grated, cubed, layered and wrapped... Marinated, spiced and seasoned... Caramelised, roasted, baked and seared... Battered, braised, fried and melted... Get the very best out of halloumi cheese with these happy, healthy vegetarian recipes - each absolutely bursting with flavour.
This book presents a range of feasts - not just meals, but magnificent multi-recipe arrays - bright with fresh vegetables, spices and seasonings and each showing halloumi at its cheesiest, chewiest, saltiest best.
The recipes in this book are crowd-pleasers - dishes that will have diners fighting over the last scrap of delicious toasty cheese. Whether that's a lazy Sunday brunch, a quick weeknight dinner or an outstanding party spread that truly leaves your guests dazzled.
It's time for halloumi to shine.
Number of Pages: 180
Dimensions: 0.63 x 9.25 x 7.5 IN
Publication Date: December 13, 2016
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
