Japan: The Cookbook - Hardcover
$54.95
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Japan: The Cookbook - Hardcover
$54.95
by Nancy Singleton Hachisu (Author)
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Author Biography
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat.
Number of Pages: 464
Dimensions: 1.6 x 10.9 x 7.4 IN
Illustrated: Yes
Publication Date: April 06, 2018
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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