Jasmine Tea - Paperback

by Barbi Wildish (Author)

One of the tea blends you simply cannot miss is Jasmine tea If you have never tried it, you're missing a real treat. Much of the world has already discovered the fragrance and flavour of Jasmine tea. In fact, it is the most popular Chinese flavoured tea. Jasmine tea is made from a special blend of high quality loose tea leaves with jasmine petals added. The jasmine petals impart a delicate yet very aromatic fragrance to the tea, and also impart a slightly sweet flavour. Jasmine has been produced in China for at least 700 years. The original production of the tea included plucking the jasmine blossoms, and when the blossoms began to release their fragrance, they add them to the tea leaves at night, to ensure the best infusion of the aroma and fragrance. In most cases, the tea was scented twice using two different sets of jasmine blossoms to ensure that the tea was properly infused. Jasmine green tea is one of the healthiest teas you can drink.

Author Biography

Barbi Wildish is a freelance writer and poet, and she loves TEA and to travel. She has back-packed Australia, England, Wales, Scotland, Hong Kong, China, Vietnam, India, Thailand, Guam and Republic of Czech solo. She also taught English in Hong Kong, Thailand and India while in India and England she also worked in administration. With her family she also journeyed through Malaysia, USA, Mexico, Italy and Israel. She is Australian born and went fruit picking from Mareeba, Far North Queensland, heading south, then east along the coastline up to Carnarvon, Western Australia and back again. With her son and ex-husband, they owned several small businesses while she also worked part time as either a waitress or nurse. She currently lives in Cairns Australia. She has a conversational style of writing and encourages all to get out there and travel, sip tea for healing and see God's wonderful and amazing world, while we still can.