Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro - Hardcover
$19.95
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Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro - Hardcover
$19.95
by Williams Sonoma Test Kitchen (Author)
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
- Breakfast
- Soups & Salads
- Snacks
- Mains
- Desserts
Author Biography
Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.
Number of Pages: 128
Dimensions: 0.6 x 9.1 x 8.3 IN
Illustrated: Yes
Publication Date: October 22, 2019
Details
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