Kitchen Chemistry: A Food Science Cookbook - Paperback
$9.99
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Kitchen Chemistry: A Food Science Cookbook - Paperback
$9.99
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by Andrea Debbink (Author), Emily Balsley (Illustrator)
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
Number of Pages: 112
Dimensions: 0.4 x 7.7 x 6.3 IN
Illustrated: Yes
Publication Date: April 29, 2021
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