La Grotta: Ice Creams and Sorbets: A Cookbook - Hardcover
$25.00
Skip to product information
- Guava and Lemon Leaf
- White Grapefruit and Pale Ale
- Tomato and White Peach
- Raspberry and Sage
- Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
La Grotta: Ice Creams and Sorbets: A Cookbook - Hardcover
$25.00
by Kitty Travers (Author)
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients
One of The New York Times's "Best Cookbooks of Spring 2019" - "Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos."--Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: - Rhubarb and Angelica- Guava and Lemon Leaf
- White Grapefruit and Pale Ale
- Tomato and White Peach
- Raspberry and Sage
- Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
Author Biography
KITTY TRAVERS is the founder of La Grotta Ices, a small creative ice cream company based in London. Named by Fergus Henderson as one of his 10 picks for chefs of the future in Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs, she also teaches how to make ice cream at the School of Artisan Food in England.
Number of Pages: 240
Dimensions: 1 x 9.8 x 6.9 IN
Illustrated: Yes
Publication Date: March 26, 2019
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
