Making Mead (Honey Wine): History, Recipes, Methods and Equipment - Paperback
$36.00
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Making Mead (Honey Wine): History, Recipes, Methods and Equipment - Paperback
$36.00
by Roger A. Morse (Author)
The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.
Number of Pages: 128
Dimensions: 0.27 x 8.25 x 5.5 IN
Publication Date: January 01, 1980
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This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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