Meat from Your Garden - A Handy Guide to Table Rabbit Keeping - Paperback
$50.38
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Meat from Your Garden - A Handy Guide to Table Rabbit Keeping - Paperback
$50.38
by Walter Brett (Author)
This antique book contains a complete treatise on producing meat from your garden, being a handy guide to table rabbit keeping. Written in clear, concise language and full of invaluable information on the breeding, diet and ailments of rabbits, this text is full of practical, easy-to-digest, information. The chapters include: 'Rabbit-Keeping Means Fewer Meatless Meals', 'Making Your Start', 'The Three Branches', 'Why we say Meat', 'When to Start', 'How Many Breeders to Start With?', 'Buying your Breeders', 'Breeds for Meat', 'The Importance of Buying Good Stock', etcetera. Many vintage texts such as this are increasingly rare and costly, and it is with this mind that we are proudly republishing this book - now complete with a new introduction on cuniculture.
Number of Pages: 64
Dimensions: 0.15 x 8.5 x 5.5 IN
Publication Date: August 25, 2010
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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