My Carob Bar Recipes - Paperback

by Oshri Hakak (Author)

*Updated 21 April, 2026* Note: Contrary to one of the reviews given on this page, there is an alternative to the cocoa butter used in the recipes, listed in the book, making the book practical for people who cannot eat cocoa or cocoa butter.

In my opinion these are the best recipes you will find for carob bars anywhere and top anything currently on the market with respect to taste and cleanness of ingredients! I made this book to help you create your own wholesome indulgences.

These are the recipes I created and when I had a carob bar company called NaamNom. In the book I offer ideas for substitutions and suggest ways to experiment with the recipes as well, should you be allergic or averse to any of the ingredients here... or if you are just exploratory! The ingredients are shared in grams.

These recipes:

- are vegan

- have no added/refined sugar

- include no funky ingredients

- are gluten-free

- are DELICIOUS

The little book also includes ingredient sourcing, and where you can find direct links to those. I also include ways in which you can help infuse your food with Love, which I did while running this as a food business.

NOTE: If you are looking for a substitute for chocolate... this may or may not work for you. When I made these bars, many could not tell the difference and were delighted. And some could and were less delighted. There is only one way to find out.