National Contractor's Exam Study Guide - Paperback
$58.00
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National Contractor's Exam Study Guide - Paperback
$58.00
by R. Dodge Woodson (Author)
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.
Get 1,500 Construction Questions and Answers to Help You Pass the National Contractor's Exam with Flying Colors!
Turn to the National Contractor's Exam Study Guide to acquire the skills, knowledge, and confidence needed to ace this important exam on the first try. The book contains 1,500 questions and answers--presented in the same format used on the actual exam--plus numerous references to the 2006 International Building Code and many helpful illustrations.
Written by renowned construction author R. Dodge Woodson, this career-building resource reviews every topic covered on the National Contractor's Exam. The National Contractor's Exam Study Guide features:
- Over 1,500 exam-style multiple choice and true/false questions and answers
- Numerous references to the 2006 International Building Code
- Detailed illustrations that help clarify complicated codes and show how to use local codebooks to solve exam questions
Master Every Topic Covered on the National Contractor's Exam:
- Use and Occupancy Classification - General Building Heights and Areas - Types of Construction - Interior Finishes - Fire Protection Systems - Means of Egress - Accessibility - Interior Environment - Energy Efficiency - Exterior Walls - Roof Assemblies and Rooftop Structures - Structural Design - Soils and Foundations - Concrete - Aluminum - Masonry - Steel - Wood - Glass and Glazing - Gypsum Board and Plaster - Electrical - Mechanical Systems - Plumbing Systems - Elevators and Conveying Systems - Safeguards During Construction - And Much More!Author Biography
R. Dodge Woodson has nearly three decades' experience as a contractor.
Number of Pages: 358
Dimensions: 0.78 x 10.74 x 8.55 IN
Illustrated: Yes
Publication Date: May 24, 2007
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