NOLS Backcountry Cooking - Paperback
$9.95
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Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people) 32 recipes including breakfasts, dinners, beverages, desserts, and snacks Cut down on expense of freeze-dried plus eat better nutritionally
NOLS Backcountry Cooking - Paperback
$9.95
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by Joanne Kuntz (Editor), Claudia Pearson (Editor)
NOLS Backcountry Cooking provides sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. Recipes include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
Author Biography
Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.
Number of Pages: 116
Dimensions: 0.26 x 6.02 x 4.1 IN
Illustrated: Yes
Publication Date: December 26, 2007
Details
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