Now You're Cooking!: Over 80 Quick and Easy Recipes When You Don't Want to Eat Out - Hardcover
$39.94
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Now You're Cooking!: Over 80 Quick and Easy Recipes When You Don't Want to Eat Out - Hardcover
$39.94
by Charlene Frazier (Author)
In her debut cookbook, Chef Charlene Frazier aims to show everyone how to stop spending money and time in drive-thru lines for meals.
Ready to turn your kitchen into your new favorite spot?
Chef Charlene is all about easy meal planning, cooking tips, and having a whole lot of fun in the kitchen. If you love quick, yummy, and easy-to-follow recipes, this book will have you cooking delicious dishes in no time! Whether you're a beginner or just looking to add some new dishes to your repertoire, this cookbook will help you find your confidence and joy in cooking.
Let's get cooking and make some magic happen in your kitchen!
Useful Kitchen Equipment and Tools List: A curated list of essential kitchen equipment and tools, helping those who may be new to cooking or those looking to upgrade their kitchen essentials. You'll also find recommendations for items like knives, pots, pans, and appliances that can make your cooking process more efficient.
Grocery Shopping Suggestions: Gain access to tips on how to stock a well-rounded pantry and fridge with versatile ingredients that can be used across multiple recipes. Pick up tips on how to make the trip to the grocery store less stressful and time-consuming.
Sample Weekly Menu Plan: Learn how to plan meals efficiently and create a balanced, varied menu without the need to eat out or spend hours in the kitchen every night. Find suggestions for breakfast, lunch, dinner, and snacks, showcasing the flexibility of recipes in weekly meal planning. You'll welcome the sample dinner party menu, along with a work plan that allows you to enjoy your guests instead of getting stuck in the kitchen.
If you love to cook, and love finding extra time, this cookbook is your new best friend
More than a collection of recipes, it's a resourceful guide that empowers readers to navigate their kitchen confidently, plan meals effectively, and make the most of quick and easy recipes.
Number of Pages: 168
Dimensions: 0.63 x 11 x 8.5 IN
Publication Date: February 19, 2024
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