Plant-Based Japanese - Paperback
$38.86
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Plant-Based Japanese - Paperback
$38.86
by Julia Dunaway (Author)
YOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL
Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.
OVER SEVENTY DELICIOUS RECIPES INCLUDING
- Tommie's Teriyaki Sauce
- Sesame Ponzu Dressing
- Plant-Based Dashi
- Onigiri
- Musubi
- Gyoza Dumplings
- Hibachi Fried Rice
- Japanese Curry
- Sushi
- Sesame Ginger Tofu
- Vegetable Dishes
- Bento, and many more.
Number of Pages: 162
Dimensions: 0.44 x 8.5 x 8.5 IN
Publication Date: March 27, 2024
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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