Principles of Food Toxicology - Hardcover
$196.00
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Principles of Food Toxicology - Hardcover
$196.00
by Tõnu Püssa (Author)
Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nanomaterials.
Number of Pages: 414
Dimensions: 1 x 9.3 x 6.1 IN
Illustrated: Yes
Publication Date: August 20, 2013
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