Recipes and menus for ulcerative colitis - Paperback
$39.02
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Recipes and menus for ulcerative colitis - Paperback
$39.02
by Cédric Menard (Author)
This book is for each individual suffering from ulcerative colitis. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all your traditional recipes to efficiently fight against your diarrheal crisis during your inflammatory crisis. The author also gives you three weeks of menus completely adapted to your diarrheal crisis to complete your nutritional learning.
Author Biography
Cédric MENARD is a dietician and nutritionist with French national certificates who practices from 2008 in France. Cédric MENARD is part of the very few dieticians-nutritionists in France to graduate from the Collège Européen Nutrition Traitement Obésité (CENTO) since 2009 which makes him a specialist in micronutrition. Author's website: www.cedricmenarddieteticien.com
Number of Pages: 138
Dimensions: 0.3 x 8.27 x 5.83 IN
Publication Date: January 09, 2020
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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