Recipes in the Mail: A Family Cookbook and Journal - Hardcover
by Amy Minichiello (Author)
This gorgeous book features a collection of stories and family recipes collected by baker and cook Amy Minichiello from her friends, family, and professional associates. Flooded with warmth and charm, it recounts the stories behind the food and pays homage to the ' kitchen whisperers', those voices from past and present that inform our cooking practice.
Author Biography
Amy Minichiello is a baker and cook who attributes her earliest culinary influences to her grandmothers, talented women who cooked and baked with love whilst mesmerising Amy with their baking skills and deftly dancing hands. After training in hospitality, she travelled to renowned culinary regions where she honed her skills before opening her own restaurant / café on the beautiful Mornington Peninsula.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.