![Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] - Hardcover](http://theclubhousestore.com/cdn/shop/files/Yt1fG6Sz-W9781607746850.webp?v=1789245968&width=120)
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] - Hardcover
$21.00
Skip to product information
![Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] - Hardcover](//theclubhousestore.com/cdn/shop/files/Yt1fG6Sz-W9781607746850.webp?v=1789245968&width=3840)
![Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] - Hardcover](http://theclubhousestore.com/cdn/shop/files/Yt1fG6Sz-W9781607746850.webp?v=1789245968&width=3840)
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] - Hardcover
$21.00
by Deborah Schneider (Author)
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason--a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.Author Biography
DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in Huntington Beach, CA. She is the author of The Mexican Slow Cooker, the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; and ¡Baja! Cooking on the Edge, which was one of Food & Wine's Best of the Best of 2006; and is the co-author of Williams-Sonoma's Essentials of Latin Cooking.
Number of Pages: 160
Dimensions: 0.7 x 8.1 x 6.7 IN
Illustrated: Yes
Publication Date: April 14, 2015
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
