South Jersey Farming - Hardcover
$34.54
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South Jersey Farming - Hardcover
$34.54
by Cheryl L. Baisden (Author)
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
Number of Pages: 130
Dimensions: 0.38 x 9.61 x 6.69 IN
Publication Date: August 16, 2006
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