Space, Taste and Affect: Atmospheres That Shape the Way We Eat - Paperback
$97.18
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Space, Taste and Affect: Atmospheres That Shape the Way We Eat - Paperback
$97.18
by Emily Falconer (Editor)
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.
Author Biography
Emily Falconer is a lecturer in Sociology at the University of Westminster. Her research focuses on the politics of affect, emotion and embodied encounters in everyday life. Emily has featured on BBC Radio 4: Thinking Allowed(October 2013) to discuss the transformations of food tourism.
Number of Pages: 196
Dimensions: 0.42 x 9.21 x 6.14 IN
Illustrated: Yes
Publication Date: April 29, 2022
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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